Made by a dad and his daughter who has celiac disease.
When we travel, the planning starts weeks before the trip: a spreadsheet of every gluten-free restaurant and bakery near where we’ll be, which ones are fully gluten-free, which cook pasta in fresh water, and what to say when we get there. When a plan changes on the day, the research starts again.
We built Celi together to do that research with us, so trips feel less stressful and more like trips. We hope it helps other celiac families too.
Nishant and his daughter





